Callaloo in Salt Water
In Jamaica, callaloo is often combined with saltfish and is usually seasoned with tomatoes, onion, escallion, scotch bonnet peppers and margarine/cooking oil and steamed. It is often eaten with roasted breadfruit, boiled green bananas and dumplings and it is a popular breakfast dish.
- Authentic Jamaican Callaloo in brine
- Net Weight: 19oz / 540g
Cristobal Cod Fish
Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cristobal brand salted cod fillets from the premium North Pacific and North Atlantic.
- Skinless, Choice Boned Pacific Cod
- Net Weight: 1lb / 2lbs
These fillets must meet our strict quality standards and the finished product is inspected for quality, moisture and salt content to ensure that product specifications are always being met.
Buccaneer Rum Cake - Original Flavor
The Original Rum flavor is the classic version of Jamaica Buccaneer Rum Cake. It is made with a rich and moist cake base that is infused with a generous amount of rum to give it a bold and distinctive flavor. This flavor is perfect for those who enjoy the taste of rum and want a dessert that is both indulgent and satisfying.
Buccaneer Rum Cake - Coconut Flavor
The Coconut Rum flavor is a tropical twist on the classic Jamaica Buccaneer Rum Cake. It is made with a moist and flavorful cake base that is infused with coconut rum, giving it a refreshing and tropical taste. This flavor is perfect for those who love the taste of coconut and want a dessert that is both sweet and refreshing.
Buccaneer Rum Cake - Fruit Flavor
The Fruit Rum flavor is a fruity and refreshing version of Jamaica Buccaneer Rum Cake. It is made with a moist and flavorful cake base that is infused with fruit rum, giving it a sweet and fruity taste. This flavor is perfect for those who love the taste of fruit and want a dessert that is both sweet and refreshing.
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