In Jamaica, callaloo is often combined with saltfish and is usually seasoned with tomatoes, onion, escallion, scotch bonnet peppers and margarine/cooking oil and steamed. It is often eaten with roasted breadfruit, boiled green bananas and dumplings and it is a popular breakfast dish.
Product Features:
- Authentic Jamaican Callaloo in brineĀ
- Net Weight: 19oz / 540g
Buccaneer Rum Cake - Original Flavor
The Original Rum flavor is the classic version ofĀ Jamaica Buccaneer Rum Cake. It is made with a rich and moist cake base that is infused with a generous amount of rum to give it a bold and distinctive flavor. This flavor is perfect for those who enjoy the taste of rum and want a dessert that is both indulgent and satisfying.
Buccaneer Rum Cake - Coconut Flavor
The Coconut Rum flavor is a tropical twist on the classicĀ Jamaica Buccaneer Rum Cake. It is made with a moist and flavorful cake base that is infused with coconut rum, giving it a refreshing and tropical taste. This flavor is perfect for those who love the taste of coconut and want a dessert that is both sweet and refreshing.
Buccaneer Rum Cake - Fruit Flavor
The Fruit Rum flavor is a fruity and refreshing version ofĀ Jamaica Buccaneer Rum Cake. It is made with a moist and flavorful cake base that is infused with fruit rum, giving it a sweet and fruity taste. This flavor is perfect for those who love the taste of fruit and want a dessert that is both sweet and refreshing.
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